Our Farm and Philosophy

We feel fortunate to farm 60 acres of certified organic land in the Town of Springdale located between Mt. Horeb and Verona, WI.  Although we have only been certified organic since the spring of 2008, there have been no synthetic fertilizers or pesticides used on this ground since 1994.  We believe that farming organically creates benefits far beyond chemical free food.  When done responsibly, it protects the ground water, the soil and prevents a host of other problems, such as chemical spills related to agricultural production.  In addition, when we buy locally our money stays in the local economy. Consequently, eating local organic food is doing more than simply caring for ourselves,  it effectively enhances the environment and the greater community in which we live.

Our family has been enjoying this good produce from area farmers for many years.  It is their efforts that have inspired us to be a part of the network of local foods in our area.

Sincerely,

Steve, Beth, Calen, Naomi, and Benny Albert

It would be difficult to determine what farmers need most, but high on the list would be other farmers. We have enjoyed fresh products from the farms listed below and recommend them to you.

Vermont Valley Community Farm- Barb and Dave Perkins:
Fresh vegetables, fruit and more.
www.vermontvalley.com

Dreamfarm- Diana and Jim Murphy:
Farmstead goat cheese and eggs from pastured laying hens.
www.dreamfarm.biz

Snughaven Farm- Judy Hageman and Bill Warner:
Fresh winter spinach.
spinach@snughavenfarm.com

The road to Prairie Bluff Farm

Such as we are

Prairie Bluff

Fall Pasturing